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| Author: LeadDog
| Title: My favorite bread
I guess my search for this bread started about four years ago and I didn't
even know that until now. The final parts started with my new starter that
I made last November. That starter is made of equal parts of home milled
flour from the these five grains Wheat, Rye, Barley, Spelt, and Kamut. I
did this because I wanted the starter to have as many different sources as I
could find for its yeast and bacteria. The original starter was at 100%
hydration and is the easiest starter I have ever made.
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