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| Category: Starters and Levains
| Author: skimferella
| Title: I killed it
I just killed my sourdough starter I had going for almost 4 months. It
was getting so good and I was using it several times a week for waffles and
bread. I am so bummed out.
I keep it stored in my second oven...I was preheating the two ovens for some
chiabatta and realized I left the starter in one of the ovens. Has anyone
else done this? I will start anew in the morning.
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