8 Şubat 2011 Salı

[Sourdough Companion] content type subscription for gizliservis: I killed it

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| Category: Starters and Levains
| Author: skimferella
| Title: I killed it

I just killed my sourdough starter I had going for almost 4 months.  It
was getting so good and I was using it several times a week for waffles and
bread.  I am so bummed out.

 

I keep it stored in my second oven...I was preheating the two ovens for some
chiabatta and realized I left the starter in one of the ovens.  Has anyone
else done this?  I will start anew in the morning.

 

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