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| Title: RedBeard Historic Bakery
RedBeard produces a range of 100% certified organic, handmade, authentic
sourdough breads and pastries, baked in a huge 19th century woodfired Scotch
oven. RedBeard is located in picturesque Trentham in Central Victoria,
Australia - 75 minutes from Melbourne. RedBeard was founded in 2005 by
brothers John and Alan Reid, who between them have 23 years experience in
artisan sourdough baking and Scotch ovens. RedBeard's licensed cafe is open
daily and offers visitors a seasonal menu maximising the use of local,
organic produce, plus excellent Fairtrade coffee.
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