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| Category: General Discussion
| Author: The Bearded Chef
| Title: First Post.. Hello!
Hi There,
I wanted to introduce myself. People call me the Bearded Chef and
I currently cook and reside in Boston MA. For a while I was a food critic,
but then joined Le Cordon Bleu Boston and will have my associates in Culinary
Arts in about 3 months.
I have a huge interest and respect in artisan cookery. Anything that is old
school, labor intensive and simple is what I love. Sourdough and artisan
breads happens to be one of my fascinations :)
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