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| Category: Beginners
| Author: weevab
| Title: First Loaf
Hi,
I've got a starter successfully bubbling away (I'm feeding it twice a day and
it doubles in size for each feeding and is full of bubbles) and am interested
in making my first loaf. There seem to be a heap of recipes out there, with
a lot of variation in how long to leave it to prove, kneading vs folding,
etc. Does anyone have a dead simple beginners loaf that I can try before I
build up to more advanced techniques?
Thanks in advance,
Ben
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