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| Author: rossnroller
| Contact: http://sourdough.com/user/2188/contact
| Title: New pizza stone, new month, new bread
A few days ago my trusty pizza stone cracked in half. Faithful to the last,
it waited until the end of a pizza bake - I didn't discover its demise until
next morning. Sob. 2 years of hard work at extreme oven temps 3-4 times per
week and it only cost me $8...you'd have to be happy with that, and I am.
No point in sentimentality, so I bought another stone, also on special @ $8,
and christened it today with a new pain au levain - Leader's version as
posted by karniecoops here [1].
[1]
http://www.sourdough.com/blog/local-breads-quintessential-french-sourdough
| Link: http://sourdough.com/blog/new-pizza-stone-new-month-new-bread
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