[Sourdough Companion] content type subscription for gizliservis: Just curious

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| Category: Sourdough baking
| Author: esbkk
| Title: Just curious

I wonder sometime whether there is a reason - and what that reasoun could be
- that most non-German sourdough bread-baking recipes call for a "rise," a
"punch-down," and another "rise," whereas all German sourdough bread-baking
instructions I know don't go for a "punch-down" and a second 'rise." or even
and "overnight proving in the fridge," except for some high-fat-content
dough.

Just curious.

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