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| Category: Grains & Milling
| Author: Angus
| Title: Milling wheat
Hello. I am new to this site & hopping to get some help with my bread
making, We have been buying our wheat from Roberts PTY. but it's not good
wheat for flour making, The last 25Kg bag was a total disaster the bread was
so sticky & heavy we could not eat it, so my wife used the wheat to fill heat
packs. We have made good bread with flour we bought from a health food shop
in the town of burnie. The wheat cost us over $5 a Kg which we thought was a
bit dear . If there is anybody out there that can help me with this it would
be very much appreciated.
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