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| Category: Sourdough baking
| Author: alexandra75
| Title: What next???
Hi everyone, I have been baking sourdough for about 4 months now, after a bit
of experimenting which is the best way to bake it, I think I have
accomplished the Norwich white sourdough from the wild yeast website. I have
found that i can not turn the fan off in my oven, so to get the best
ovenspring out of my loaf I have found a clay roaster (roemertopf) which I
use the base of, to place over my loaf in the first 15 minutes of baking, I
place my loaf on the preheated pizza stone spray the loaf with a little water
before placing the roaster over the top.
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