[Sourdough Companion] content type subscription for gizliservis: Introduction and a sourdough

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| Author: mattthebaker
| Title: Introduction and a sourdough

Hi everyone. My name is Matt. I am a qualified baker from Adelaide. My
interest in Sourdough and other artisan baking began last year and as the
"official" baker training doesn't really include natural or long fermentation
techniques I have had to teach myself using books (I bought about 30 bread
ones through last year) and through trial and heaps of error.

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