2 Mart 2011 Çarşamba

[Sourdough Companion] content type subscription for gizliservis: The rising of the starter vs the type of flower used.

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| Category: Starters and Levains
| Author: noyfbja
| Title: The rising of the starter vs the type of flower used.

Hi, I made my starter with organic rye flower and it started beautifully,
very active with a nice smell.

I then switched to organic white flower. 1 cup of rye starter with 1 cup of
white flower.

Made some pancakes with it and they were awesom

But ever since the switch and using only white flower as feed it just stopped
rising.

The smell is not a sweet as with rye. It ferments OK with bubbly foam but it
never rises.

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