[Sourdough Companion] content type subscription for gizliservis: Third attempt - Please Help!!

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| Category: Beginners
| Author: alexandra75
| Title: Third attempt - Please Help!!

Hi everyone, just baked my third sourdough loaf and still it comes out quite
flat. I used 450g flour (300 whitel, 100 wholemeal 50 Rye), 300g water and
150 gr of starter ( which is 60%white flour and 40% rye). My starter has been
going really well so I dont think that it is the reason.

 

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