[Sourdough Companion] content type subscription for gizliservis: Resizing a formula

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| Category: Sourdough baking
| Author: Avitulalev
| Contact: http://sourdough.com/user/3137/contact
| Title: Resizing a formula

Hi Guys, I need some help. Here is a Traditional Kugelhopf formula from The
Taste of Bread book.

The formula yield 5080 gr. I want to make 700 gr. I know how to resize a
formula without sponge. How do I calculate with...can some do it for me,
please...so I can see the final formula. I am ssssooo confused!!!!!!!!

 

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