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| Category: kamut starter mantainence
| Author: odysseus
| Title: how to keep alive kamut starter?

Hi everybody, I have a good kamut starter 15 days old, I used it few times
and it works well. it was 50 % hydration, and I have been feeding it once a
day so far. Yesterday I put some in the fridge in a jar with lid, my
questions are:

1) How can I keep alive my starter out of the fridge? Should I continue doing
like I did so far or can I feed it every two days?

2) When I have starter in the fridge, how can i use it to bake? Should I
wait, feed it again or just warm it?

 

Thanks to everybody answering

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