[Sourdough Companion] content type subscription for gizliservis: Dough sticking to banneton

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| Category: Sourdough baking
| Author: gingazz
| Title: Dough sticking to banneton

When I first started to use a banneton a few weeks ago, I had no problem
with the dough sticking.

But almost every loaf now sticks, even though I dust it with flour (usally
rye) as I did when I first got it.

Anyone got any idea's?.

 

Gingazz.

 

P.S

It.s a cane one and I usually proof overnight in the fridge

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