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| Author: farinam
| Title: Testing the system
Just as a bit of background, we have recently had a complete makeover in the
kitchen with all new appliances and as well as rediscovering and learning
more about sourdough, I am also testing out the functions available on the
new oven to see how it works.
Thus far, I have been using the top and bottom heat setting with variations
in conditions as I outlined in my previous blogs. One reason for only using
the convection function was comment made in various places suggesting that
fan assisted was possibly not the way to go.
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