[Sourdough Companion] content type subscription for gizliservis: 100% Spelt Sourdough

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| Author: LeadDog
| Title: 100% Spelt Sourdough

 I like making 100% Spelt Sourdough every now and then and thought it was
time to write down the formula that I use.  The Spelt flour I mill myself.
 The milled flour is sifted to remove any large pieces so that I have a nice
flour that is about 95% extraction.  The loaf turns out great so here is a
picture of it.

I like fermenting it in an oval basket with a slash right down the middle.

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