[Sourdough Companion] content type subscription for gizliservis: preferment

| Greetings, gizliservis.
|
| Your subscription on Sourdough Companion
| notifies you of a new post:
|
| Category: Starters and Levains
| Author: cabby_john
| Title: preferment

If I have a good, active starter, why do I need a preferment to start my
bread dough, the formula say, - take 50g starter, add 100g flour and 100g
water, let this sit for 10-12 hours, then for a dough use 200g of this
preferment, why can't I just use 200g of my very active starter to start my
dough without a preferment, thanks for the info on this John

| Link: http://sourdough.com/forum/preferment
| Direct unsubscribe link (content type):
|
http://sourdough.com/s/del/node/type/forum/-1/1000458/b91fc45ef1cacbd4a5ae5326bc9ff06a
| --------------------------------------------------------------------
| This is an automated message. Please do NOT reply to the sender address!
| To manage your subscriptions go to
| http://sourdough.com/user/1000458/subscriptions