[Sourdough Companion] content type subscription for gizliservis: Maintaining starter and dough at temperature

| Greetings, gizliservis.
|
| Your subscription on Sourdough Companion
| notifies you of a new post:
|
| Category: Sourdough baking
| Author: Brizzleben
| Title: Maintaining starter and dough at temperature

Hello all,

 

I live in a cold house where it's typically around 13 degrees C in the
winter.

 

I make bread a lot but not the sourdough kind where starters and doughs are
kept at warm temperatures for extended periods so my normal method of keeping
dough warm (a hot water bottle or the oven on very low) aren't practical.

 

I'm sure I'm not alone with this problem so how have people here solved it?

 

Any suggestions or links to previous threads would be gratefully received.

 

Many thanks

| Link: http://sourdough.com/forum/maintaining-starter-and-dough-temperature
| Direct unsubscribe link (content type):
|
http://sourdough.com/s/del/node/type/forum/-1/1000458/b91fc45ef1cacbd4a5ae5326bc9ff06a
| --------------------------------------------------------------------
| This is an automated message. Please do NOT reply to the sender address!
| To manage your subscriptions go to
| http://sourdough.com/user/1000458/subscriptions