[Sourdough Companion] content type subscription for gizliservis: Third time (over)proves it!

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| Author: farinam
| Title: Third time (over)proves it!

Well, there were a few differences of note with my third bake. The recipe was
the same with SourDoms Pane francesa.

My new starter had passed its fourteen dayversary and after its last feed and
a couple of hours at room temperature, it had been placed in the fridge for a
couple of days. Took it out the night before to warm up and started the batch
of dough in the morning.

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