[Sourdough Companion] content type subscription for gizliservis: Topping

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| Category: Sourdough baking
| Author: Dúnia
| Title: Topping

Hi folks, it´s Dúnia again! I need some advice for my sourdough adventures,
hehehe.

I wonder wich is the best option for topping my sourdough bread: milk, steam,
sugar (or honey, or even molasses), or egg ? I believe each one must serve to
one purpose, but my goal is a crunchy and dark crust.... Can anyone help?
Thanks.

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