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| Category: gluten-free teff sourdough
| Author: menkir
| Title: Teff Injera (sour flat bread)
I'm working on a project to produce and distribute 100% pure teff injera (the
flat bread in Ethiopian cuisine) in the San Francisco Bay Area. The small
start-up venture has started supplying pure teff injera (also gluten-free) on
a very limited basis to a couple of small neighborhood stores in San Jose
(test marketing). Initial reaction is very encouraging. But we are still
struggling with predictability on the operations side. We really don't know
the scientific variables that govern optimal state of batter readiness.
| Link: http://sourdough.com/forum/teff-injera-sour-flat-bread
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