[Sourdough Companion] content type subscription for gizliservis: More loft: what to vary next?

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| Category: Sourdough baking
| Author: a.j.m
| Title: More loft: what to vary next?

I make bread for my family two or three times a week.  It's good bread, but
I'd like it to be higher and lighter.  I've tried varying temperature and
proportions, with some success, but I feel sure (especially after looking at
some pictures on this site) that I can do better.  If I describe the method
I use, could someone comment on what I might try changing?

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