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| Category: slack starter
| Author: Mika
| Title: day 10 and not doubling in volume
Good day,
Can I please ask if there is a solution, for my starter. I have been
feeding it regularly for 10 days now, every 24 hours, whole wheat bread
flour, it still smells good, and bubbles a bit, but never once doubled in
volume. The temperature here is almost 30 degrees celsuis and humid.
Should I try to bake a bread or keep on feeding till it doubles in volome one
day. I trough away half a cup and add half a cup of flour every day, with
the same weight in water.
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