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| Category: Sourdough baking
| Author: mum of 5
| Title: until today........
I have been making sourdough bread every day for about 3 weeks now and have
had no problems until today........... Made my loaf as usual. left it to
rise. I moved it to bake it, it collaped and was very wet. Half as wet as the
starter. Also made some mixed grain that came out fine. Was a very hot day
(30*c) and humid, could this have been the problem? If not, what could have
gone wrong? The loaves I am making are 100% unbleached white bread flour and
100% unbleached white bread flour with presoaked mixed grains. Also is there
any way of recovering the dough when it does this?
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