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| Category: Beginners
| Author: schmmd
| Title: Ghostly Crust
Hi, I have been baking loaves in a new oven and the crust has been coming out
white. Not pale, but white. I made a pan loaf today, and the sides have
the golden color I would expect, but the top is very white. At first
I suspected that the dryness of the oven was causing this problem, but a pan
of boiling water and a few spritzes of water are not fixing it. Even more
surprising is that I had a few loaves come out a beautiful golden color, but
I'm not sure what was different. I have been baking my hearth loaves at 400
F after turning the preheated
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