15 Kasım 2010 Pazartesi

[Sourdough Companion] content type subscription for gizliservis: working on producing a good wholewheat bread

| Greetings, gizliservis.
|
| Your subscription on Sourdough Companion
| notifies you of a new post:
|
| Author: breadlover
| Title: working on producing a good wholewheat bread

Since I started on the home baking path I've been trying to achieve a good
wholewheat bread. I wasn't getting much success with the recipes I came
across. Since I had such good success with Rossnroller's version of
Hamelman's Light Rye, I thought I'd try and tweak the basic recipe to achieve
a wholewheat version.

| Link: http://sourdough.com/blog/working-producing-good-wholewheat-bread
| Direct unsubscribe link (content type):
|
http://sourdough.com/s/del/node/type/blog/-1/1000458/0b3a941866242320ae95731c0961a42c
| --------------------------------------------------------------------
| This is an automated message. Please do NOT reply to the sender address!
| To manage your subscriptions go to
| http://sourdough.com/user/1000458/subscriptions

Hiç yorum yok:

Yorum Gönder