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| Author: breadlover
| Title: working on producing a good wholewheat bread
Since I started on the home baking path I've been trying to achieve a good
wholewheat bread. I wasn't getting much success with the recipes I came
across. Since I had such good success with Rossnroller's version of
Hamelman's Light Rye, I thought I'd try and tweak the basic recipe to achieve
a wholewheat version.
| Link: http://sourdough.com/blog/working-producing-good-wholewheat-bread
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